Scientific Programme at a Glance
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| Monday, 21st May 2007 |
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XII International IUPAC Symposium
on Mycotoxins and Phycotoxins
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Monday, 21st May 2007
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Time/Hall
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Ataturk Room
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Inonu Room |
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08:30 - 10:30
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REGISTRATION ( Main Foyer )
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10:30 - 12:00
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OPENING CEREMONY (Ataturk Room)
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12:30 - 14:00
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LUNCH ( Downstairs Foyer ) / Company Presentations (Ataturk
Room) / Poster Session (Big Foyer)
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14:00 - 14:45
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KEYNOTE LECTURE (Ataturk Room)
Reducing human exposure to aflatoxins through use of clays
Timothy Phillips (Texas A&M University, USA)
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14:45 - 15:30
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KEYNOTE LECTURE (Ataturk Room)
The need for new functional and analytical methods for marine biotoxins
Benjamin A. Suárez-Isla (Chile)
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15:30 - 15:45
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COFFEE BREAK (Downstairs Foyer)
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15:45 - 18:35
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Session
1.1.
Mycotoxins and Human Health
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Session
1.2.
Microcystins and other freshwater toxins
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19:00 - 21:00
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WELCOME RECEPTION (Barbecue Party) (ASKERI MUSEUM)
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| Tuesday, 22nd May 2007 |
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XII International IUPAC Symposium
on Mycotoxins and Phycotoxins
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Tuesday, 22nd May 2007
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Time/Hall
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Ataturk Room
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Inonu Room
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09:00 - 10:30
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Session
2.1.
Analytical Techniques for Mycotoxins
(including sampling and sample preparation)
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Session
2.2.
Animal Feed and Dairy Products
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10:30 - 10:45
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COFFEE BREAK (Downstairs Foyer)
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10:45 - 12:05
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Session
2.1.
Analytical Techniques for Mycotoxins
(including sampling and sample preparation)
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Session
2.1.
Animal Feed and Dairy Products
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13:00 - 14:00
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LUNCH ( Downstairs Foyer ) / Company Presentations (Ataturk
Room) / Poster Session (Big Foyer)
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14:00 - 15:30
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Session
2.3.
Analytical Techniques for Mycotoxins
(including sampling and sample preparation)
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Session
2.4.
Lipophilic Shellfish Toxins
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15:30 - 15:45
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COFFEE BREAK (Downstairs Foyer)
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15:45 - 17:15
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Session
2.3.
Analytical Techniques for Mycotoxins
(including sampling and sample preparation)
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Session
2.4.
Lipophilic Shellfish Toxins
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| Wednesday, 23rd May 2007 |
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XII International IUPAC Symposium
on Mycotoxins and Phycotoxins
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Wednesday, 23rd May 2007
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Time/Hall
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Ataturk Room
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Inonu Room
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09:00 - 10:30
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Session
3.1.
Dried Fruits, Spices, Botanicals and Derived Products
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Session
3.2.
Paralytic Shellfish (PSP) Toxins, ASP toxins and other Marine Toxins
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10:30 - 10:45
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COFFEE BREAK (Downstairs Foyer)
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10:45 - 12:15
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Session
3.1.
Dried Fruits, Spices, Botanicals and Derived Products
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Session
3.2.
Paralytic Shellfish (PSP) Toxins, ASP toxins and other Marine Toxins
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12:30 - 17:30
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City Tour (Byzantian &
Ottoman Relics)
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| 14:00 - 18:00 |
Public day for exhibition
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| Thursday, 24th May 2007 |
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XII International IUPAC Symposium
on Mycotoxins and Phycotoxins
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Thursday, 24th May 2007
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Time/Hall
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Ataturk Room
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Inonu Room
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09:00 - 10:30
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Session
4.1.
Nuts (groundnuts, pistachios)
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Session
4.2.
Cereals and Cereal Based Products
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10:30 - 10:45
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COFFEE BREAK (Downstairs Foyer)
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10:45 - 12:55
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Session
4.1.
Nuts (groundnuts, pistachios)
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Session
4.2.
Cereals and Cereal Based Products
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13:00 - 14:00
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LUNCH ( Downstairs Foyer ) / Company Presentations (Ataturk
Room) / Poster Session (Big Foyer)
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14:00 - 15:00
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Session 4.3.
Advances in Toxicology
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Session
4.4.
Cereals and Cereal Based Products continued
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15:00 - 15:30
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Session
4.5.
Coffee /Cocoa and Derived Products
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15:30 - 15:45
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COFFEE BREAK (Downstairs Foyer)
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15:45 - 17:45
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Session
4.5.
Coffee /Cocoa and Derived Products
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20:00 - 00:00
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GALA DINNER (ESMA SULTAN MANSION)
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| Friday, 25th May 2007 |
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XII International IUPAC Symposium
on Mycotoxins and Phycotoxins
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Friday, 25th May 2007
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Time/Hall
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Ataturk Room
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Inonu Room
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09:00 - 10:30
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Session
5.1.
Risk Assessment, Regulations and International Trade
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Session
5.2.
3rd Turkish National Mycotoxin Symposium
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10:40 - 10:55
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COFFEE BREAK (Downstairs Foyer)
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10:55 - 12:05
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Session
5.1.
Risk Assessment, Regulations and International Trade
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Session 5.2.
3rd Turkish National Mycotoxin Symposium
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12:15 - 13:00
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CLOSING CEREMONY & AWARDS
(Ataturk Room)
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13:00 - 14:00
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LUNCH ( Downstairs Foyer )
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14:00 - 18:30
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Session
5.2.
3rd Turkish National Mycotoxin Symposium
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