List Of Participants
Participants in bold have completed conference registration.
Page | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 
Total : 479 Participants

First Name    Family Name    Organization    Country   
A. Kadir Halkman Ankara University TURKEY
Adela López de Cerain University of Navarra SPAIN
Adriana Torres Universidad Nacional de Río Cuarto ARGENTINA
Afif Abdel Nour Institut Polytechnique LaSalle Beauvais FRANCE
Ahmad El Hajj Mefosa LEBANON
Ahmed Mamdouh Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Foods EGYPT
Ahmet D. Duman Kahramanmaraş Sütçü İmam University TURKEY
Alan Shlosberg Kimron Veterinary Institute ISRAEL
Aldert Bergwerff Utrecht University NETHERLANDS
Alejandra Engler Universidad de Talca CHILE
Aleksander Anatoljevic Komarov Romer Labs RUSSIAN FEDERATION
Alena Honzlova State Veterinary Institute CZECH REPUBLIC
Alexandra Molinelli Christian Doppler Laboratory for Mycotoxin Research, Center for Analytical Chemistry IFA-Tulln AUSTRIA
Alexey Solyakov National Veterinary Institute (SVA) SWEDEN
Alfredo Dascoli Oil-Dri Co. UNITED STATES
Ali Aydın Istanbul University TURKEY
Ali Arda Işıkber Kahramanmaraş Sütçü İmam University TURKEY
Alois Fellinger R-Biopharm AG GERMANY
Amaia Gonzalez University Complutense de Madrid SPAIN
Amedeo Pietri UCSC ITALY
Amos Mattes Bayer CropScience AG GERMANY
Amparo Alfonso University of Santiago de Compostela USC SPAIN
Ana Cabado Anfaco SPAIN
Ana Crespo Sempere University of Valencia SPAIN
Ana Maria Dalcero Universidad Nacional de Rio Cuarto ARGENTINA
Anders Jansson National Food Administration SWEDEN
Andreas Pircher Tierärztl. Dienst Meran ITALY
Anette Nørgaard Danish Veterinary and Food Administration DENMARK
Angel Medina Vayá University of Valencia SPAIN
Angel S. Moldes-Anaya National Veterinary Institute NORWAY
Angelina Pena University of Coimbra PORTUGAL
Angelo Visconti CNR Institute of Sciences of Food Production ITALY
Anna Campagnoli Università Degli Studi di Milano ITALY
Anna Maria Thim National Food Administration SWEDEN
Annelore Schaut Ghent University BELGIUM
Annie Pfohl-Leszkowicz ENSAT FRANCE
Antoni Romeu Universiti Rovira I Virgili SPAIN
Antonio Logrieco CNR ITALY
Ariane Pacheco UFSC BRAZIL
Arif Akşahin Deryalar Analitik ve Endüstriyel Ürünler Ltd. Sti. TURKEY
Arjen Gerssen RIKILT - Institute of Food Safety NETHERLANDS
Árpád Ambrus Hungarian Food Safety Office HUNGARY
Ascension Suarez Public Health Agency SPAIN
Aydan Karagöz Cargill Tarim ve Gıda San. ve Tic. A. Ş. TURKEY
Barbara Delmulle Universiteit Gent BELGIUM
Beatriz Brena University of the Republic, Uruguay URUGUAY
Begoña Espiña Santiago de Compostela University SPAIN
Bekir Doğan İzmir İl Kontrol Laboratuvarı TURKEY
Belén Patiño University Complutense SPAIN
Ben-Gigirey Begona Community Reference Laboratory of Marine Biotoxins, Agencia Española de Seguridad Alimentaria SPAIN